LE PASTE

GNOCCHI AL POMODORO

RICH, SILKY TOMATO SAUCE, AND BASIL.

TAGLIATELLE AL RAGÙ BOLOGNESE

SLOW-COOKED BEEF AND TOMATO RAGÙ.

RIGATONI ALL'AMATRICIANA

CRISPY GUANCIALE, TOMATO, AND PECORINO.

TAGLIOLINI AI FUNGHI

SAUTÉED MUSHROOMS, AND A TOUCH OF SPICY.

I DOLCI

TIRAMISÙ

THE ICONIC ITALIAN DESSERT WITH MASCARPONE, COFFEE, AND COCOA POWDER.