LE PASTE

GNOCCHI AL POMODORO

RICH, SILKY TOMATO SAUCE, AND BASIL.

GNOCCHI POMODORO & BURRATA

SAME AS THE ABOVE, BUT WITH BURRATA ON TOP.

TAGLIATELLE AL RAGÙ BOLOGNESE

SLOW-COOKED BEEF AND TOMATO RAGÙ.

RIGATONI ALL'AMATRICIANA

CRISPY GUANCIALE, TOMATO, AND PECORINO.

TAGLIOLINI AI FUNGHI

SAUTÉED MUSHROOMS, AND A TOUCH OF SPICY.

BUCATINI AL TARTUFO

CREAMY TRUFFLE SAUCE WITH PARMIGIANO AND TRUFFLE SHAVINGS.

SEASONAL DISHES

ASK US IN STORE FOR OUR SEASONAL SPECIALS!

I DOLCI

TIRAMISÙ

THE ICONIC ITALIAN DESSERT WITH MASCARPONE, COFFEE, AND COCOA POWDER.

BABÀ AL RUM

CLASSICAL NEAPOLITAN CAKES SOAKED IN RUM INFUSED SYRUP.